Once mushrooms have finished marinating, place on pre-heated grill, cap side down. Cover and allow to sit for 20 minutes, re-basting each side at least once during the process.ĥ. Using a basting brush, coat each side with marinade.Ĥ. Place mushrooms, cap sides down, in an oblong dish. Prepare the marinade by whisking balsamic vinegar, olive oil, and herbs/spices together in a bowl.Ģ. Plan to cook the Portobello mushrooms over medium heat, depending upon your grill.ġ. Start by pre-heating your indoor grill (on sale right now on Amazon) or lighting your outdoor grill (I prefer mesquite wood chips instead of charcoal when grilling outdoors).
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🍔 How to Make a Portobello Mushroom Burger Vegan cheese - omit if you'd like to reduce calories or fat content in this Portobello mushroom burger. Portobello mushrooms - there is really no substitute for grilled Portobello mushroom, which is the star of the show in this veggie burger recipe. You may also want to toast the buns on the grill once the mushrooms are done and prior to loading them with the burger ingredients. This recipe requires dried oregano, dried basil and smoked paprika, however, other spices and herbs also work such as cumin, coriander, mustard and/or fresh herbs.īuns - I used a simple brioche bun for my Portobello burgers, but any burger buns will work. Spices and herbs - used in the marinade to enhance flavor. If you're feeling a little adventurous, top my Portobello burgers with a few slices of of my crispy Banana Peel Bacon.īalsamic vinegar - used in the marinade to bring a tangy, savory flavor to the Portobello mushrooms.
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However, feel free to use other trimmings such as avocado, caramelized onions, or whatever you have on hand. Trimmings - I stuck with the basics here: greens, red onion, tomato and dill pickle. Olive oil - used in the balsamic marinade to ensure the mushrooms stay moist and tender during the grilling process. Substitute for any greens, such as romaine lettuce, sprouts, or mixed greens. 🍄 Ingredients For Portobello Mushroom BurgerĪrugula - adds a spicy, peppery tart flavor to the burger that pairs well with the chipotle sauce and trimmings. 🌭 What Goes With Portobello Mushroom Burgers?.
🔪 How to Clean and Cook Portobello Mushrooms.🍔 How to Make a Portobello Mushroom Burger.🍄 Ingredients For Portobello Mushroom Burger.In fact, the marinade ingredients for this Portobello burger recipe may already be hiding in your pantry! This recipe is perfect for backyard barbecues and summer parties. The key to making a great tasting plant-based Portobello mushroom burger is marinating the mushrooms in an absolutely delicious balsamic vinegar marinade before grilling them. I'm going to let you in on a little secret. These grilled Portobello mushroom burgers, hungry friends, will definitely rock your world! Made with grilled Portobello mushrooms, cook on the grill, stove top or in the oven.
This epic Portobello Mushroom Burger is easy, balsamic marinated and stacked high with arugula, sliced tomato and slices of red onion and pickle, then placed in a toasted brioche bun and smothered in Smoky Homemade Chipotle Sauce.
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